Classroom resource: Cool tips to keep your food safe at school

Classroom resource

To hold a safe sausage sizzle by serving food that is properly cooked and protected from contamination.

Te Kai Manawa Ora provides step-by-step guidance on procedures to keep kai safe while maintaining its sanctity from a tikanga Māori perspective.

This booklet works its way through how to handle food from buying, to transporting, to storing, to cooking and leftovers. It discusses the things we can do at each step to minimise food safety risks for ourselves, our families and friends.

Teaching resource: Health and social sciences-based teaching activities - for yrs 1-5 and 6-10