Topics on this page
- Risk profiles
- Laboratory, production, and processing research
- Risk assessments
- Surveys
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Salmonella research
Download our food safety research documents on Salmonella.
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Salmonella risk profiles and risk ranking
Risk profile: Salmonella (non typhoidal) in and on eggs (2023) [PDF, 4.4 MB]
Risk Profile update: Non-typhoidal Salmonella in broiler chickens and poultry meat [PDF, 3 MB]
Risk profile: Salmonella (non typhoidal) in and on eggs (2004) [PDF, 867 KB]
Risk profile: Salmonella (non typhoidal) in and on eggs (2011) [PDF, 1.3 MB]
Risk profile: Salmonella spp. in animal feed [PDF, 636 KB]
Risk profile: Salmonella (non-typhoidal) in poultry (whole and pieces) [PDF, 2.6 MB]
Risk profile: Salmonella (non-typhoidal) in pork and pork products [PDF, 457 KB]
Risk profile: Salmonella (non typhoidal) in cereal grains [PDF, 427 KB]
Risk profile: Salmonella spp. in animal feed [PDF, 636 KB]
Risk profile: Salmonella (non typhoidal) in high lipid foods made from sesame seeds, peanuts or cocoa beans [PDF, 799 KB]
Salmonella laboratory, production, and processing research
Attribution of potentially foodborne enteric diseases: Human salmonellosis – An epidemiological approach [PDF, 1.9 MB]
Egg surface survival and internalisation by New Zealand egg-associated Salmonella isolates as affected by storage temperature [PDF, 1.8 MB]
Horizontal transfer and growth of Salmonella enterica in chicken (Gallus gallus) eggs in New Zealand [PDF, 382 KB]
Source attribution for salmonellosis using microbial subtyping [PDF, 1.9 MB]
Salmonella surveys and risk assessments
Microbiological survey of commercial egg layer farms in New Zealand for the presence of Salmonella [PDF, 1.8 MB]
Modelling of exposure of New Zealand consumers to Salmonella [PDF, 1012 KB]
Quantitative risk assessment of Salmonella in sheep meat produced in New Zealand [PDF, 124 KB]
Survey of retail eggs for Salmonella [PDF, 105 KB]
