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Proposed amendments to import requirements to manage the yellow peach moth (Conogethes punctiferalis) on fresh lychee, longan, and pear

Update – 24 July 2023

Final import health standards released and review of submissions

Following the consultation that closed on 12 May 2023, we’ve released the amended import health standards along with the review of submissions.

Import health standard 152.02: Importation and Clearance of Fresh Fruit and Vegetables into New Zealand [PDF, 2 MB]

Import health standard: Commodity sub-class: Fresh Fruit/Vegetables Litchi, (Litchi chinensis) from Australia [PDF, 383 KB]

Import health standard: Commodity sub-class: Fresh fruit/vegetables Korean pear, Pyrus pyrifolia from the Republic of Korea [PDF, 220 KB]

Import health standard: Commodity sub-class: Fresh fruit/vegetables Lychee, (Litchi chinensis) from Taiwan [PDF, 417 KB]

Import health standard: Commodity sub-class: Fresh fruit/vegetables Longan (Dimocarpus longan) from Thailand [PDF, 278 KB]

Import health standard: Commodity sub-class: Fresh fruit/vegetables Lychee (Litchi chinensis) from Thailand [PDF, 287 KB]

Review of Submissions - Changes to phytosanitary measures to manage Conogethes punctiferalis on fresh lychee, longan, and pear [PDF, 1 MB]

 

 

Consultation background

From 3 April to 12 May 2023, the Ministry for Primary Industries (MPI) sought feedback on proposed amendments to the import requirements to manage Conogethes punctiferalis on:

  • lychee and pear from Australia
  • pear from the Republic of Korea
  • lychee and longan from Thailand
  • lychee from Taiwan.

 The proposed amendments affected:

  • Import Health Standard 152.02: Importation and Clearance of Fresh Fruit and Vegetables into New Zealand
  • Import Health Standard Commodity Sub-class: Fresh Fruit/Vegetables Lychee (Litchi chinensis) from Australia
  • Import Health Standard Commodity Sub-class: Fresh Fruit/Vegetables Korean pear (Pyrus pyrifolia) from the Republic of Korea
  • Import Health Standard Commodity Sub-class: Fresh Fruit/Vegetables Lychee (Litchi chinensis) from Thailand
  • Import Health Standard Commodity Sub-class: Fresh Fruit/Vegetables Longan (Dimocarpus longan) from Thailand
  • Import Health Standard Commodity Sub-class: Fresh Fruit/Vegetables Lychee (Litchi chinensis) from Taiwan

Full details of the proposed changes were in the consultation documents.

Consultation documents

Draft IHS 152.02: Importation and clearance of fresh fruit and vegetables into New Zealand [PDF, 5 MB]

Draft IHS: Commodity Sub-class: Fresh Fruit/Vegetables Lychee (Litchi chinensis) from Australia [PDF, 497 KB]

Draft IHS: Commodity Sub-class: Fresh Fruit/Vegetables Korean pear (Pyrus pyrifolia) from the Republic of Korea [PDF, 226 KB]

Draft IHS: Commodity Sub-class: Fresh Fruit/Vegetables Lychee (Litchi chinensis) from Thailand [PDF, 362 KB]

Draft IHS: Commodity Sub-class: Fresh Fruit/Vegetables Longan (Dimocarpus longan) from Thailand [PDF, 353 KB]

Draft IHS: Commodity Sub-class: Fresh Fruit/Vegetables Lychee (Litchi chinensis) from Taiwan [PDF, 562 KB]

Risk management proposal: Changes to phytosanitary measures to manage Conogethes punctiferalis on fresh lychee, longan and pear [PDF, 527 KB]

Next steps

After we have considered all submissions, there is a 10-day period which provides submitters with the opportunity to examine any changes to the IHS which have resulted from consultation. An independent review (under section 24 of the Biosecurity Act 1993) may be requested in this period if a submitter considers scientific evidence they raised during their submission has not received sufficient consideration. If there is no review, the IHS becomes final after 10 days.

Find out more about the process

Submissions are public information

Note that all, part, or a summary of your submission may be published on this website. Most often this happens when we issue a document that reviews the submissions received.

People can also ask for copies of submissions under the Official Information Act 1982 (OIA). The OIA says we must make the content of submissions available unless we have good reason for withholding it. Those reasons are detailed in sections 6 and 9 of the OIA.

If you think there are grounds to withhold specific information from publication, make this clear in your submission or contact us. Reasons may include that it discloses commercially sensitive or personal information. However, any decision MPI makes to withhold details can be reviewed by the Ombudsman, who may direct us to release it.

Official Information Act 1982 – NZ Legislation

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