Skip to content

About MPI
Consultations
News
Login

For individuals

Mā te takitahi

For individuals

Mā te takitahi

Close

Bring or send to NZ
Take or send from NZ

Outdoor activities
Food safety at home

For businesses

Mā ngā pakihi

For businesses

Mā ngā pakihi

Close

Food business
Export
Import

Biosecurity
Animals
Agriculture

Funding and rural support
Fishing and aquaculture
Forestry

Home

Download Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1

Your document should open or start downloading automatically.

If not, click this link to access your document.

Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1

Download [PDF, 919KB]

Type

Operational codes

Subject

Exporting, Food, Meat, Poultry Meat

Related

Processed meats - Code of practice [PDF, 1546 KB]
Processed meats - Code of practice - Cover letter - Amendment 1 [PDF, 44 KB]

Provides guidance on good manufacturing practice, process control, and the application of HACCP principles for processed meats.

Published

01 Feb 2010

Contact us
Subscribe to MPI
Science
Legal
Resources and forms
MPI website disclaimer
Sitemap
Copyright
Privacy and security

MPI business units

MPI uses cookies to improve your experience on our site. By using our website, you accept our use of cookies.