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For individuals Mā te takitahi

Bring or send to NZ
Take or send from NZ
Outdoor activities
Food safety at home

For businesses Mā ngā pakihi

Food business
Export
Import
Biosecurity
Animals
Agriculture
Funding and rural support
Fishing and aquaculture
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Download Slaughter and Dressing Red Meat Code of Practice Chapter 5

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Slaughter and Dressing Red Meat Code of Practice Chapter 5

Download [PDF, 552KB]

Type

Operational codes

Subjects

Meat and game processing, Processing

Related

Presentation for post-mortem examination - Red meat code of practice chapter 6 [PDF, 812 KB]
Post-mortem examination - Red meat code of practice chapter 6, 7, and 8 [PDF, 812 KB]
Post-mortem dispositions - Red meat code of practice chapter 8 [PDF, 812 KB]
Post-slaughter activity - Red Meat Code of Practice chapter 9 [PDF, 932 KB]

Published

03 Oct 2017

Last updated

10 Dec 2018

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