Type
Report
Subjects
Food science, Food Safety, Food safety and suitability research
Related
Cholecalciferol, or ‘vitamin’ D as it is commonly referred to, is a popular research topic.
While it has long been known that vitamin D deficiency causes rickets in children, there is now renewed interest in this pro-hormone as potential health roles for vitamin D increase, with a concomitant rise in prevalence estimates for insufficiency. An informed discussion on vitamin D by public health professionals is now especially relevant because of recent evidence that many New Zealanders have low vitamin D status (1, 2).
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