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Download Post-mortem examination - Red meat code of practice chapter 6, 7, and 8

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Post-mortem examination - Red meat code of practice chapter 6, 7, and 8

Type

Operational codes

Post-mortem dispositions - Red meat code of practice chapter 8 [PDF, 812 KB]
Presentation for post-mortem examination - Red meat code of practice chapter 6 [PDF, 812 KB]
Post-slaughter activity - Red Meat Code of Practice chapter 9 [PDF, 932 KB]

Outlines how post-mortem examination must be carried out in dressing operations of red meat intended for human consumption.

Published

20 May 2015

Last updated

16 Aug 2024

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