Forms and templates for the National Microbiological Database
View MPI's documents relating to the National Microbiological Database (NMD), including demographic forms, scientific research, and specifications and notices.
Forms
Form for bobby calves, listing slaughter house, process details, lab, and test results.
- National Microbiological Database – Bovine NMD [DOCX, 197 KB]
- National Microbiological Database – Caprine NMD Demographics [DOCX, 196 KB]
Form for goats listing slaughter house, process details, lab, and test results.
- National Microbiological Database – Cervine NMD Demographics [RTF, 2398 KB]
Form for deer listing slaughter house, process details, lab, and test results.
- National Microbiological Database – Ovine NMD Demographics [DOCX, 197 KB]
Form for sheep listing slaughter house, process details, lab, and test results
- National Microbiological Database – Porcine NMD Demographics [DOCX, 196 KB]
Form for sheep listing slaughter house, process details, lab, and test results
- National Microbiological Database – Ratite NMD Demographics [DOCX, 194 KB]
Form for ratites listing slaughter house, process details, lab, and test results
Form for raw ground beef listing slaughter house, process details, lab, and test results
An excel form to fill in for Random Sampling Results.
Scientific research
Findings from a baseline survey of antimicrobial resistance in bacteria in selected New Zealand food animals, 2009-2010.
The purpose of this paper is to present the results and conclusions of the porcine carcass sampling testing conducted up until the end of September 2011
Guidelines and templates
An excel form to fill in for Random Sampling Results.
This guidance document supports the recently introduced Prevalence Performance Target for Campylobacter that was introduced by the Animal Products (National Microbiological Database Specifications) Amendment Notice 2016 and came into effect on 3 April 2016. The guidance document is intended to assist poultry operators to review their slaughter and dressing procedures and the operation of specific control measures for Campylobacter when first setting up their process and reviewing when issues arise.