Download MPI food safety consultation documents, information pamphlets, letters, manuals, guidelines, reports, and strategy documents, for food regulation.
Manufacturers of formulated supplementary food for young children should read our interpretation of the age range for this type of food as defined in the Australia New Zealand Food Standards Code.
Age range interpretation: Formulated supplementary food for young children [PDF, 224 KB]
The government provides a wide range of products and services. The reasons why it provides these are nearly as varied as the products and services themselves. There may be a perceived market failure or there may be other non-economic reasons for intervention
This report presents a summary of literature about TAs working together in New Zealand and the findings of a trial undertaken between NZFSA and a group of TAs working as a
‘cluster’ to deal with food regulation.
This project forms part of the Domestic Food Review (DFR), a review of government involvement in the domestic food sector. The DFR is a significant long-term project that is likely to run over at least five years. Its purpose is to put in place a food
regulatory programme1 across all sectors of New Zealand’s domestic food industry that promotes and delivers safe and suitable food in New Zealand.
Costs and benefits of the requirement for RMPs, including the total regulatory costs and benefits of the proposal, and other feasible options.
This document provides an explanation of the New Zealand Food Safety System as it operates at the present time.
New Zealand has a well-deserved reputation for a safe food supply. Two organisations share the primary responsibility for protecting consumers: New Zealand Food Safety Authority and Food Standards Australia New Zealand. This booklet outlines the roles of each organisation and the linkages they share.
Guidance Document for the safe production of Uncooked Comminuted Fermented Meat (UCFM) products
This standard sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks). UCFM is also a prescribed food under Food (Prescribed Foods) Standard 2007.
A guidance document to help small businesses make safe UCFM products
Inquiry into the Food Standards Amendment (Truth in Labelling — Palm Oil) Bill 2011
Guidance Document for the safe production of Uncooked Comminuted Fermented Meat (UCFM) products
This standard sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks). UCFM is also a prescribed food under Food (Prescribed Foods) Standard 2007.
The purpose of this guideline is to assist operators to achieve compliance with regulatory
requirements for labelling of colostrum products
A guidance document to help small businesses make safe UCFM products
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