Foodborne disease annual reports

foodborne disease, campylobacter, surveillance

The Ministry for Primary Industries (MPI) leads New Zealand's food safety system, protecting the health and wellbeing of consumers here and overseas. This includes reducing food-related risks to human health. Human health surveillance is an essential element of the monitoring and review component of MPI’s risk management framework. This report for 2017 forms part of a series providing a consistent source of data annually to monitor trends on foodborne illness in New Zealand.

Annual Report of information on potentially foodborne diseases in New Zealand 2014

Annual Report of information on potentially foodborne diseases in New Zealand, 2013.

Annual Report of information on potentially foodborne diseases in New Zealand, 2012

Annual Report of information on potentially foodborne diseases in New Zealand, 2011

The Ministry of Agriculture and Forestry (MAF) has an aim to reduce food-related risks to human health. Human health surveillance is an essential element of the monitoring and review component of its risk management framework. In addition, evidence from notifications, case enquiries, outbreak investigations and other epidemiological studies of human enteric diseases are being increasingly used as sources of data for risk assessments. There is increasing interest in foodborne disease statistics within MAF and its stakeholders.

The New Zealand Food Safety Authority (NZFSA) has an aim to reduce food-related risks to human health. Its Science Strategy has identified human health surveillance as an essential element of the monitoring and review component of its risk management framework. In addition, evidence from notifications, case enquiries, outbreak investigations and other epidemiological studies of human enteric diseases are being increasingly used as sources of data for risk assessments. There is increasing interest in foodborne disease statistics within NZFSA and its stakeholders.

The New Zealand Food Safety Authority (NZFSA) has an aim to reduce food-related risks to human health. Its Science Strategy has identified human health surveillance as an essential element of the monitoring and review component of its risk management framework. In addition, evidence from notifications, case enquiries, outbreak investigations and other epidemiological studies of human enteric diseases are being increasingly used as sources of data for risk assessments. There is increasing interest in foodborne disease statistics within NZFSA and its stakeholders.