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List of Sellers of Restricted Veterinary Medicines with an MPI approved Operating Plan
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Type
Registers

List of Sellers of Restricted Veterinary Medicines with an MPI approved Operating Plan

Published
Last updated
Food Act 2014 – Recognised Classes of Persons
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Type
Registers
Published
Last updated
Aotearoa New Zealand boosted by biotech Innovating for a sustainable future
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Type
Report
Published
Last updated
Mycotoxin Surveillance Programme 2018-2020: Aflatoxins and Ochratoxin A in New Zealand spices
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Type
Technical paper
Published
Last updated
ISBN Online
978-1-99-100302-7
ISSN Online
2624-022X
Apiculture Moniotoring Report 2020
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Type
Report - Farm Monitoring Report
Published
Last updated
1 July – 30 September 2020 The Eastern Tarakihi Management Strategy and Rebuild Plan – Progress Report
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Type
Report
Published
Last updated
FAR 2021/07 Characterisation and CPUE indices for swordfish (Xiphias gladius) from the New Zealand tuna longline fishery, 1993 to 2019
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Type
Report - Fisheries Assessment Report (FAR)
Published
Last updated
ISBN Online
978-1-99-100306-5
ISSN Online
1179-5352
Minimum Growth Temperatures of Foodbourne Pathogens and Recommended Chiller Temperatures
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Type
Technical paper

MPI Technical Paper No: 2016/04. This report reviews minimum growth data for the foodborne pathogens Campylobacter jejuni, Campylobacter coli, Staphylococcus aureus, Salmonella, STECs, Clostridium perfringens, Listeria monocytogenes and Yersinia entercolitica.

Published
Last updated
ISBN Online
978-1-77665-191-7
ISSN Online
2253-3923
Maximum Growth Temperatures of Foodbourne Pathogens and appropriate Temperatures for Hot Holding
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Type
Technical paper

MPI Technical Paper No.: 2016/06. This report reviews maximum growth data for the foodborne pathogens Campylobacter jejuni, Campylobacter coli, Staphylococcus aureus, Salmonella, STECs, Clostridium perfringens, Listeria monocytogenes, Yersinia entercolitica and Bacillus cereus.

Published
Last updated
ISBN Online
978-1-77665-193-1
ISSN Online
2253-3923
Standardising D and Z values for cooking raw meat
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Type
Technical paper

MPI Technical Paper No.: 2016/05. This report analysed more recent data sets (1384 values) for raw meat with the intent of updating information for specific pathogen/meat combinations if appropriate.

Published
Last updated
ISBN Online
978-1-77665-192-4
ISSN Online
2253-3923
Background Document on Factors Influencing the Heat Inactivation of Bacteria in Foods
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Type
Technical paper
Published
Last updated
ISBN Online
978-1-77665-195-5
ISSN Online
2253-3923
Fresh Zucchini from Australia draft IHS amendment for consultation
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Type
Consultations
Published
Last updated
Melon from Australia draft IHS amendment for consultation
Download [PDF, 402KB]
Type
Consultations
Published
Last updated
Importation and clearance of fresh fruit and vegetables into New Zealand - Draft IHS
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Type
Consultations
Published
Last updated
Independent Verification Programme – Dairy Products (July 2019 to June 2020) Microbiological Parameter (Food Safety and Process Hygiene) Results
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Type
Technical paper

This New Zealand Food Safety Independent Verification Programme (IVP) report provides a summary of results for microbiological food safety and process hygiene parameter tests in a range of dairy products sampled during the 1 July 2019 to 30 June 2020 production period.

Published
Last updated
ISBN Online
978-1-99-004349-9
ISSN Online
2624-022X
National Chemical Contaminants Programme – Colostrum Results Summary (July 2019 to June 2020)
Download [PDF, 1.1MB]
Type
Technical paper
Published
Last updated
ISBN Online
978-1-99-004350-5
ISSN Online
2624-022X